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Manual práctico de restaurante / Jesús Felipe Gallego con la colaboración de Juan Pablo Felipe Tablado

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Material type: Text

TextLanguage: Spanish Publication details: Madrid : International Thomson editores : Editorial Paraninfo, 2002.Edition: 10a edDescription: 403 p., [60] p. de láminasISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Sede Ibagué	Colección General	647.95 G15M (Browse shelf(Opens below))	1	Available	53402

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