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Your search returned 216 results.

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	41.		Cocina italiana : un intenso y sabroso viaje a su gastronomía / Claudia Adriana Staffieri by Staffieri, Claudia Adriana Edition: 1a ed. Material type: Text; Format: print Publication details: España : Océano, 2008 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59145 S71C. Place hold Save to lists Add to cart (remove)
	42.		Cocina japonesa / Lesley Downer, Minoru Yoneda ; traducción Elena María Feito by Downer, Lesley Yoneda, Minoru Series: Paso a paso Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : H. Kliczkowski, 2007 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.59152 D69c, ... Place hold Save to lists Add to cart (remove)
	43.		Cocina ligera sin grasas : recetas, trucos y consejos para que tus platos sean más sabrosos / Jordina Casademunt by Casademunt, Jordina Edition: 1a ed. Material type: Text; Format: print Publication details: España : Océano, 2005 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5638 C17c. Place hold Save to lists Add to cart (remove)
	44.		La cocina macrobiótica / Irma Doria by Doria, Irma Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Barcelona : vecchi, 1994 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.563 D67c. Place hold Save to lists Add to cart (remove)
	45.		La cocina : más de 1000 sabrosas recetas / prólogo de Martín Berasategui ; traducción Rosa Sala Rose by Sala Rose, Rosa [tr.] Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: French Publication details: Barcelona : Larousse, 2002 Availability: Items available for loan: Bogotá Sede Central (3)Call number: 641.5 C62c, ... Place hold Save to lists Add to cart (remove)
	46.		Cocina mediterránea / Louis Adams by Adams, Louis Edition: 1a ed. Material type: Text; Format: print Publication details: Barcelona : Ultramar, 2002 Availability: Items available for loan: Bogotá Sede Central (4)Call number: 641.591 A31c, ... Place hold Save to lists Add to cart (remove)
	47.		Cocina mediterránea / coordinado por Cristina Rodríguez Fischer ; traducción Joan Barris Sabatés by Barris Sabatés, Joan. r Material type: Text; Format: print Language: spa Original language: English Publication details: Barcelona : Blume, 2003 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.591 C65C. Place hold Save to lists Add to cart (remove)
	48.		Cocina mediterránea / editor Fabien Bellahsen ; traducción Veronica Puigdengolas by Puidgengolas, Veronica [tr.] Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: French Publication details: China : U. F.Ullman, 2009 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.591 C62c. Place hold Save to lists Add to cart (remove)
	49.		La cocina mexicana : Manual para para profesores, estudiantes y profesionales / Consorio Educativo Matice CEM Edition: 1a ed. Material type: Text; Format: print ; Audience: General; Publication details: México : Limusa, 2013 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59172 C62c3 T1. Place hold Save to lists Add to cart (remove)
	50.		La cocina mexicana paso a paso / selección de recetas, cocina y estilismo Itos Vásquez by Vásquez, Itos Series: Sabores Latinoamericanos Edition: 1a. ed. Material type: Text; Format: print Publication details: Bogotá : Panamericana, 1999 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59172 C62c1. Place hold Save to lists Add to cart (remove)
	51.		Cocina mexicana : recetas clásicas y contemporáneas / traducción Myrna Leyva Gómez by Leyva Gómez, Myrna [tr.] Uranga Núñez, Consuelo [rev. téc.] Series: Sunset Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: México : Trillas, 1995 Availability: Items available for loan: Bogotá Sede Central (3)Call number: 641.59172 C62c, ... Place hold Save to lists Add to cart (remove)
	52.		Cocina oriental : recetas de china, Japón, Corea y el sudeste Asiático / traducción Myrma leyva Gómez by Leyva Gomez, Myrna [tr.] Series: Sunset Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: México : Trillas, 1996 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.5915 C62c, ... Place hold Save to lists Add to cart (remove)
	53.		Cocina práctica de : panadería y repostería, platos típicos del Tolima, Platos colombianos, comida vegetariana / Elver Cobos García. by Cobos García, Elver Edition: 4a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bogotá : Ecoe Ediciones, 2004 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59186 C61c. Place hold Save to lists Add to cart (remove)
	54.		Cocina vegetariana / Louis Adams by Adams, Louis Material type: Text; Format: print Publication details: Barcelona : Ultramar, 2002 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5636 A31c. Place hold Save to lists Add to cart (remove)
	55.		Cocina vegetariana / R.S. Peysson. by Peysson, R. S Material type: Text; Format: print Publication details: España : Iberlibro, 2002 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5636 P39c. Place hold Save to lists Add to cart (remove)
	56.		Cocina vegetariana : rápida y fácil / David L. Scott ; traducción Miquela Misiego by Scott, David L Misiego, Miquela [tr.] Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: Barcelona : Martínez Roca, 1990 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5636 S26c. Place hold Save to lists Add to cart (remove)
	57.		Cocina vegetariana : recetas nutritivas con sabor e imaginación / traducción Myrna Leiva Gómez by Leiva Gómez, Myrna [tr.] Series: Sunset Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: México : Trillas, 1999 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.5636 C62c, ... Place hold Save to lists Add to cart (remove)
	58.		La cocina venezolana : paso a paso / selección de recetas, cocina y estilismos Itos Vazquez ; Fotografia Fernando Romajo ; Introducción Victoria Puerta by Zuluaga, Conrado Vázquez, Itos [sel.] Series: Sabores Latinoamericanos Edition: 1a ed. Material type: Text; Format: print Publication details: Bogotá : Panamericana, 1999 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59187 C62c. Place hold Save to lists Add to cart (remove)
	59.		La cocina y la ciencia / Peter Barham ; traducción Dra. Rosa María Oria Almudí by Barham, Peter Oria, Rosa María Dra [tr.] Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: España : Acribia, 2003 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.5 B17c, ... Place hold Save to lists Add to cart (remove)
	60.		La cocina y los alimentos : enciclopedia de la ciencia y la cultura de la comida / Harold McGee ; traducción Juan Manuel Ibeas by McGee, Harold Ibeas, Juan Manuel [tr.] Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: Barcelona : Debate, 2008 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5 M24c. Place hold Save to lists Add to cart (remove)

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