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61.
Cocina y repostería : recetario / Federico Benítez-Alahija Sánchez by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Australia : Paraninfo, 2007
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.5 B35c, ...

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62.
Cocinar con microondas / Louis Adams by
Material type: Text Text; Format: print
Publication details: España : Ultramar, 2002
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5882 A31c.

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63.
Colombia Gourmet : 10 años de sabor / dirección Emiro Aristizabal by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Bogotá : Cedro, 2016
Other title:
  • Colombia Gourmet diez años de sabor
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59186 C65c4.

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64.
Colombia gourmet 2008 : las mejores recetas de los principales restaurantes de Colombia / dirección Emiro Aristizabal by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Bogotá : Cedro Editores, 2007
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59186 C65c.

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65.
Colombia gourmet 2009 : las mejores recetas de los principales restaurantes de Colombia / dirección Emiro Aristizabal by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Bogotá : Cedro Editores, 2007
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59186 C65c1.

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66.
Colombia Gourmet : cocina italiana / dirección Emiro Aristizabal by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Bogotá : Cedro, 2014
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5945 C65c.

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67.
Colombia Gourmet : las mejores recetas de los principales restaurantes de Colombia / dirección Emiro Aristizabal ; fotografías de Germán Montes by
Edition: 7a edición
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Bogotá : Cedro, 2013
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59186 C65c5.

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68.
Colombia Gourmet : pasabocas y cócteles / dirección Emiro Aristizabal by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Bogotá : Cedro, 2015
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59186 C65c2.

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69.
Colombia Gourmet : recetas de los principales restaurantes de Colombia / dirección Emiro Aristizabal by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Bogotá : Cedro, 2014
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59186 C65c3.

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70.
Comentarios a la cocina precolombina : De la mesa europea al fogón amerindio / Lucía Rojas de Perdomo by Series: Biblioteca básica de cocinas tradicionales de Colombia
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bogotá : Ministerio de Cultura, 2012
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5 R64c V.2.

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71.
La comida de Italia : un viaje para los amantes de la cocina / María Villegas, Sophie Braimbridge ; ; fotografía de Chris L. Jones by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: China : Villegas Editores, 2000
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59145 V45c.

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72.
Comida deliciosa sin gluten, trigo ni lacteos / Nicola Graimes by
Material type: Text Text; Format: print
Publication details: Barcelona : Parragón Books, 2007
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.563 G71c.

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73.
Comida vegetariana / revisión de textos Lácydes Moreno Blanco by Series: Sal de la Olla. Cocina paara todos
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Bogotá : Panamericana, 2003
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5636 C65c.

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74.
Como agua para chocolate / Laura Esquivel by Series: Biblioteca el tiempo
Material type: Text Text; Literary form: Novels ; Audience: General;
Language: Spanish
Publication details: Bogotá : Casa Editorial El Tiempo, 2004
Availability: Items available for loan: Bogotá Sede Central (1)Call number: N ESQC1.

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75.
Como agua para chocolate : novela de entregas mensuales, con recetas, amores y remedios caseros / Laura Esquivel by Series: Del Bolsillo ; 353
Material type: Text Text; Format: print ; Audience: General;
Publication details: Bogotá : Ramdom House, 2013
Availability: Items available for loan: Bogotá Sede Central (1)Call number: N ESQC.

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76.
Cómo preparar banquetes de 25 hasta 500 personas : recepciones, comidas, buffets, comidas / Grace, Shugart, Mary Molt, Maxine Wilson ; traducción Herenia Antillón Almazán by
Edition: 1a ed.
Material type: Text Text; Format: print
Language: spa Original language: English
Publication details: México : Limusa, 1993
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 642.4 S48c. Sede Sincelejo (1)Call number: 642.4 S48c.

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77.
Con cagüinga y con callana : rescatando la cocina perdida del Vall del Cauca / María Antonio Garcés Arellano. by Series: Biblioteca básica de cocinas tradicionales de Colombia
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bogotá : Ministerio de Cultura, 2012
Other title:
  • Notas y apostillas al margen de un libro de cocina asentamientos humanos en el Valle del Cauca y sus posibles influencias en los hábitos alimentarios
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5986 G17c V3.

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78.
Conceptos básicos sobre cocina : principios culinarios / Rafael Aguirre Ruiz by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: México : Limusa, 1998
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.5 A48c, ...

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79.
Conservación de alimentos [videodisco digital] : Mermelada de mora / Hogares Juveniles Campesinos by Series: Videoteca del Campo ; N.52
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Bogotá : Fundación Hogares Juveniles Campesinos, 2002
Availability: No items available.

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80.
Conservación y preelaboración de alimentos / Francisco Salas García by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: General;
Publication details: Madrid (España) : Editorial Síntesis, 2015
Availability: Items available for loan: Bogotá Sede Central (6)Call number: 641.4 S15c, ... Sede Ibagué (2)Call number: 641.4 S15c, ... Sede Neiva (2)Call number: 641.4 S15c, ...

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