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Your search returned 216 results.

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	81.		Le Cordon Bleu : de las técnicas culinarias / Jeni Wright, Eric Treuille ; traducción Rosa Cano Camarasa by Wright, Jeni Cano Camarasa, Rosa [tr.] Treuillé, Eric Le Cordon Bleu (Paris) Series: Guía completa Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: Italia : Blume, 1997 Availability: Items available for loan: Bogotá Sede Central (5)Call number: 641.7 W74c, ... Place hold Save to lists Add to cart (remove)
	82.		Le Cordon Bleu : las técnicas del chef / coordinado por Cristina Rodríguez Fischer ; traducción Ana María Pérez Martínez Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: Barcelona : Blume, 2001 Availability: Items available for loan: Bogotá Sede Central (3)Call number: 641.7 C67c, ... Place hold Save to lists Add to cart (remove)
	83.		Criterión los Hermanos Rausch en la cocina : historia, recetas, paso a paso, secretos / dirección Carolina Zuluaga Perna; fotografía Jorge H. González ; estilo de recetas y comida Mariana Velásquez by González, Jorge H [fot.] Velásquez, Mariana Edition: 1a ed. Material type: Text; Format: print Publication details: Bogotá : Ediciones Gamma, 2008 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.50986 C74c. Place hold Save to lists Add to cart (remove)
	84.		Culinaria Grecia : la cocina griega / edición Marianthi Milona ; fotografía Werner Stapelfeldt ; traducción Ana María Gutiérrez , Aglaia Montoya by Gutiérrez, Ana María [tr.] Milona, Marianthi [ed.] Series: Culinaria Material type: Text; Format: print Language: spa Original language: German Publication details: Barcelona : Konemann, 2004 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.591495 C85c, ... Place hold Save to lists Add to cart (remove)
	85.		Culinaria mundial / traducción Anna Cicres, Ariadna Martín y Laura Sales. by Cicres, Anna [tr.] Sales, Laura [tr.] Material type: Text; Format: print Language: spa Original language: German Publication details: Barcelona : Konemann, 2006 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.5 C85c, ... Place hold Save to lists Add to cart (remove)
	86.		Culto al café : el gran libro de los amantes del café / Yasar Karaoglu ; traducción Katinka Rosés by Karaoglu, Yasar Rosés, Katinka [tr.] Series: Sabores del Mundo Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: Barcelona : Océano, 2004 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.877 K17c. Place hold Save to lists Add to cart (remove)
	87.		Curso práctico de cocina salvat / dirección Juan, Salvat by Salvat, Juan [ed.] Edition: 1a ed. Material type: Text; Format: print Publication details: Barcelona : Salvat Editores, 1985 Availability: Items available for loan: Bogotá Sede Central (18)Call number: 641.5 C87c V.19, ... Place hold Save to lists Add to cart (remove)
	88.		Delicias de Grecia / dirección Daniel Rouche y Fabien Bellahsen ; traducción Rebecca Bouvier, Andrea Bouvier by Bellahsen, Fabien Rouche, Daniel Series: La Cocina Mediterránea Material type: Text; Format: print Publication details: Madrid : H. Kliczkowski, 2003 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.591495 D35d. Place hold Save to lists Add to cart (remove)
	89.		Delicias de Italia / dirección Fabien Bellahsen y Daniel Rouche ; traducción Maria Victoria Cervantes, Luis Ogg by Bellahsen, Fabien Cervantes, María Victoria [tr.] Rouche, Daniel Series: La Cocina Mediterránea Material type: Text; Format: print Publication details: Madrid : H. Kliczkowski, 2002 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59145 D35d. Place hold Save to lists Add to cart (remove)
	90.		Delicias de las Islas / dirección Daniel Rouche y Fabien Bellahsen ; traducción Julián Bermejo by Bellahsen, Fabien Bermejo, Julián [tr.] Rouche, Daniel Series: La Cocina Mediterránea Material type: Text; Format: print Publication details: Madrid : H. Kliczkowski, 2002 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59 D35d. Place hold Save to lists Add to cart (remove)
	91.		Delicias de pescado y marisco / dirección de edición Josep Sarret by Pujes, Maite Material type: Text; Format: print ; Literary form: Not fiction Publication details: Barcelona : Edipresse España, 2005 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.692 D35P. Place hold Save to lists Add to cart (remove)
	92.		Delicias del Sur de Francia / dirección Fabien Bellahsen y Daniel Rouche ; traducción María Victoria Cervantes by Bellahsen, Fabien Cervantes, Naría Victoria [tr.] Rouche, Daniel Series: La Cocina Mediterránea Edition: 1a ed. Material type: Text; Format: print Publication details: Madrid : Kliczkowski, 2003 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59144 D35D. Place hold Save to lists Add to cart (remove)
	93.		Diccionario de hostelería : hotelería y turismo, restaurante y gastronomía, cafetería y bar / Jesús Felipe Gallego; Ramon Peyrolon Melendo by Gallego, Jesús Felipe Peyrolon Melendo, Ramon Edition: 6a ed. Material type: Text; Format: print Publication details: Madrid : Paraninfo, 2009 Availability: Items available for loan: Bogotá Sede Central (3)Call number: 657.837 G15d1, ... Bogotá Sede Fontibón (1)Call number: R657.837 G15d1. Sede Ibagué (1)Call number: R657.837 G15d1. Sede Montería (1)Call number: R657.837 G15d1. Sede Neiva (1)Call number: R657.837 G15d1. Sede Sincelejo (1)Call number: R657.837 G15d1. Place hold Save to lists Add to cart (remove)
	94.		Elaboración de conservas / Centro de Estudios Agropecuarios by Grepe Philp, Nicolás [ed.] Series: Agronegocios Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Grupo Editorial Iberoamérica, 2001 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.85 E51E. Place hold Save to lists Add to cart (remove)
	95.		La elaboración de pastelería y repostería en cocina : Gloria Blasco Alonso / Gloria Blasco Alonso by Blasco Alonso, Gloria Material type: Text; Format: print ; Audience: General; Publication details: Madrid (España) : Editorial Síntesis, 2015 Availability: Items available for loan: Bogotá Sede Central (6)Call number: 641.865 B51C, ... Sede Ibagué (2)Call number: 641.865 B51C, ... Sede Neiva (2)Call number: 641.865 B51C, ... Place hold Save to lists Add to cart (remove)
	96.		Enchiladas / Martha Chapa by Chapa Benavides, Martha Series: Cocina Regional Mexicana Material type: Text; Format: print Publication details: León (España) : Editorial Everest, 2008 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59172 C41C. Place hold Save to lists Add to cart (remove)
	97.		Ensaladas y cocina del fuego / Antonio Piccinardi ; traducción Anna Gil by Piccinardi, Antonio Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: Italian Publication details: España : Hymsa, 1993 Availability: Items available for loan: Bogotá Sede Central (4)Call number: 641.83 P42E V.4, ... Place hold Save to lists Add to cart (remove)
	98.		Entremeses, pasabocas, bocaditos, canapés : ¡para todos los gustos! / Dede Wilson ; traducción Ilona Murcia by Wilson, Dede Ilona, Murcia [tr.] Series: Para Dummies Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: Bogotá : Norma, 2002 Other title: Manera fácil y divertida de aprender a preparar deliciosos entremeses para todos los gustos! Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.812 W45E, ... Place hold Save to lists Add to cart (remove)
	99.		Especialidades de Italia : el arte en la cocina / edición Claudia Piras ; traducción Ambrosio Berasain Villanueva, Lida Alvarez Grifoll by Berasain Villanueva, Ambrosio [tr.] Piras, Claudia [ed.] Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: German Publication details: Barcelona : Konemann, 2004 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59145 E76E. Place hold Save to lists Add to cart (remove)
	100.		Especias : delicias exóticas / Jordi García by García, Jordi Edition: 1a ed. Material type: Text; Format: print Publication details: Barcelona : Intermón Oxfam, 2007 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.6 G17E. Place hold Save to lists Add to cart (remove)

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