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	1.		La cocina del Perú : paso a paso / selección de recetas, cocina Itos Vazquez, dirección Andrés Olivos Lombana by Hernanz Hernández, José Luis [il.] Olivos Lombana, Andrés [dir.] Series: Sabores Latinoamericanos Edition: 1a ed. Material type: Text; Format: print Publication details: Bogotá : Panamericana, 1999 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59185 C62C. Place hold Save to lists Add to cart (remove)
	2.		Nueva cocina boliviana: Menús una guía practica para toda ocasión : Terranova editores; by Terranova editores Material type: Text; Format: print Publication details: Bogotá : Panamericana, 1996 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59184 T83n. Place hold Save to lists Add to cart (remove)

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