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La cocina y los alimentos : enciclopedia de la ciencia y la cultura de la comida / Harold McGee ; traducción Juan Manuel Ibeas

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Material type: Text

TextLanguage: spa Original language: English Publication details: Barcelona : Debate, 2008.Edition: 1a edDescription: 942 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central Estantería General	Colección General	641.5 M24c (Browse shelf(Opens below))	Ej.1	Available	14554

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On food and cookin

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