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Cómo preparar banquetes de 25 hasta 500 personas : recepciones, comidas, buffets, comidas / Grace, Shugart, Mary Molt, Maxine Wilson ; traducción Herenia Antillón Almazán

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Material type: Text

TextLanguage: spa Original language: English Publication details: México : Limusa, 1993.Edition: 1a edDescription: 683 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central Estantería General	Colección General	642.4 S48c (Browse shelf(Opens below))	Ej.1	Available	05765
Libro General	Sede Sincelejo Estantería General	Colección General	642.4 S48c (Browse shelf(Opens below))	Ej.1	Available	38404

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Food for fifty

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