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Costos aplicados a hoteles y restaurantes / Ricardo Rodríguez Vera

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Material type: Text

TextSeries: Ciencias Administrativas. Área contabilidad, auditoría y controlPublication details: Bogotá : Ecoe Ediciones, 2008.Edition: 3a edDescription: XII, 201 p. : ilsISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central Descarte	Colección General	647.95 R63c1 (Browse shelf(Opens below))	Ej.1	Available	19414
Libro General	Bogotá Sede Fontibón Estantería General	Colección General	647.95 R63c1 (Browse shelf(Opens below))	Ej.1	Available	78999

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