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Modelo de medición y evaluación de la calidad en el servicio restaurantero / Artemiza Guzmán-López [and 5 others]

By: Material type: TextTextPublisher: [Guanajuato, México] : Universidad de Guanajuato ; México D.F. : Plaza y Valdés S.A. de C.V. ; Madrid, España : Plaza y Valdés Editores, [2016]Description: 1 online resourceContent type:
  • text
Media type:
  • computer
Carrier type:
  • online resource
Subject(s): Genre/Form: Additional physical formats: Print version:: Modelo de medición y evaluación de la calidad en el servicio restaurantero.LOC classification:
  • TX911.3.Q34 ebook
Online resources:
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Includes bibliographical references.

Online resource; title from PDF title page (Digitalia, viewed May 14, 2021)

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