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1.
Fundamentos y técnicas de alimentación, nutrición y dietética (cocineros) / coordinador de la obra, José Miguel Requena Peláez. by
Edition: 2a edición.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Málaga, España : ICB Editores, [2012]
Online resources:
Availability: No items available.

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2.
Educación nutricional básica : guía para educadores y familias / Gloria Cabezuelo, Pedro Frontera. by Series: Educación hoy (Narcea (Firm))
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Madrid : Narcea, S. A. de Ediciones, [2021]
Online resources:
Availability: No items available.

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