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Elaboración de productos lácteos / con la colaboración de F. Kirchner Salinas ... [et al.]

Contributor(s): Material type: TextTextSeries: Manuales para educación agropecuaria. Industrias rurales ; ; 32Publication details: México : Trillas, 2006.Edition: 2a edDescription: 124 p. ; ilsISBN:
  • 9682451973
Subject(s): DDC classification:
  • 637.1  E51e
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Item type Current library Collection Call number Copy number Status Barcode
Libro General Libro General Bogotá Sede Central Colección General 637.1 E51E (Browse shelf(Opens below)) 1 Available 21656
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