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Elaboraciones básicas para pastelería repostería Clasificación de las pastas : Técnicas de elaboración y presentación / David Garcia,Victor Navarro

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Material type: Text

TextPublication details: Madrid : Ideaspropias, 2007.Description: 272 p. 17x24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	641.8653 G17E (Browse shelf(Opens below))	1	Available	50427
Libro General	Sede Neiva	Colección General	641.8653 G17E (Browse shelf(Opens below))	2	Available	50424

Total holds: 0

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