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Especialidades de Italia : el arte en la cocina / edición Claudia Piras ; traducción Ambrosio Berasain Villanueva, Lida Alvarez Grifoll

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Material type: Text

TextLanguage: spa Original language: German Publication details: Barcelona : Konemann, 2004.Edition: 1a edDescription: 496 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	641.59145 E76E (Browse shelf(Opens below))	1	Available	14055

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