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1.
Alimentos : composición y propiedades / Iciar Astiasarán Anchía y Alfredo Martínez Hernández by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Madrid : McGraw Hill, 2000
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.3 A77A.

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2.
Ciencia de los alimentos, nutrición y salud / Brian A. Fox, Allan G. Cameron ; traducción Carlos Alberto García Ferrer by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: spa Original language: English
Publication details: México : Limusa, 2014
Availability: Items available for loan: Bogotá Sede Central (5)Call number: 641.3 F69C, ... Bogotá Sede Fontibón (2)Call number: 641.3 F69c, ... Sede Ibagué (1)Call number: 641.3 F69C. Sede Montería (2)Call number: 641.3 F69C, ... Sede Neiva (1)Call number: 641.3 F69C. Sede Sincelejo (1)Call number: 641.3 F69c.

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3.
Conservación química de los alimentos : características, usos, efectos / Erick Luck, Martín Jager ; traducción Andrés Marcos Barrado by
Edition: 2a ed.
Material type: Text Text; Format: print
Language: spa Original language: Aleut
Publication details: España : Acribia, 1995
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.4 L82c, ...

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4.
Química de los alimentos / Owen R. Fennema ; edición de Srinivasan Damodaran, Kirk L. Parkin by
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Zaragoza : Acribia, 2008
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 547.7 F35q.

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