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Química de los alimentos / Owen R. Fennema ; edición de Srinivasan Damodaran, Kirk L. Parkin

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Material type: Text

TextPublication details: Zaragoza : Acribia, 2008.Edition: 2a edDescription: 1258 p. : ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central Referencia	Colección General	547.7 F35q (Browse shelf(Opens below))	Ej.1	Available	06147

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Food chemistry

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