Alimentos y bebidas : Operaciones, métodos y control de costos / Dennis L. Foster ; traducción de Ernesto Morales Peake ; revisión técnica José Luis Curiel Monteagudo.
Material type:
TextSeries: Serie McGraw-Hill de TurismoPublication details: México : McGraw-Hill, 1995..Description: 203 p. ilISBN: - 9701008332
- 647.94 F67a
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
|
Sede Ibagué | Colección General | 647.94 F67A (Browse shelf(Opens below)) | 1 | Available | 53680 |
Total holds: 0
Título Original. Food and beverage: operations, methods and cost controls.
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