Fabricación fiable de embutidos : guía para el técnico / Werner Frey ; traducido del alemán por Jaime Esaín Escobar.
Material type:
TextLanguage: spa Original language: English Publication details: Zaragoza : Editorial Acribia, 1995.Description: 194 p. ; ilsISBN: - 8420005649
- 641.6153 F73f
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
|
Bogotá Sede Central | Colección General | 641.6153 F73F (Browse shelf(Opens below)) | 1 | Available | 05773 |
Total holds: 0
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