Normal view MARC view ISBD view

Fundamentos de ciencia de la carne / John C. Forrest... [et.al] ; traducido por Bernabé Sanz Pérez.

Contributor(s):

Material type: Text

TextLanguage: spa Original language: English Publication details: Zaragoza : Ed. Acribia, 1979.Description: 364 p. : ilISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central Referencia	Colección General	641.49 F85f (Browse shelf(Opens below))	Ej.1	Available	05772

Total holds: 0

Incluye bibliografía

Principles of meat science

There are no comments on this title.

to post a comment.