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Gastronomía profesional : alimentos e higiene / Treva M. Richardson

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Material type: Text

TextLanguage: Spa Publication details: México : Marymar, 1969.Edition: 1a edDescription: 143 pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central Estantería General	Colección General	641.4 R42g (Browse shelf(Opens below))	Ej.2	Available	00164
Libro General	Bogotá Sede Central Estantería General	Colección General	641.4 R42g (Browse shelf(Opens below))	Ej.1	Available	05927

Total holds: 0

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