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1.
Haccp / Sara Mortimore, Carol Wallace ; traduccion Blas Borde Lekona. by
Edition: 2a ed.
Material type: Text Text; Format: print
Language: spa Original language: English
Publication details: Zaragoza : Acribia, 2004
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 664.07 M67H.

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2.
Higiene de los alimentos, microbiología y Haccp / S. J. Forsythe y P. R. Hayes ; traducido por Bernabé Sanz Pérez. by
Edition: 2a ed.
Material type: Text Text; Format: print
Language: spa Original language: English
Publication details: España : Acribia, 1999
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.4 F67H, ...

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3.
El manejo higiénico de los alimentos : Acorde con la NOM-251-SSA1 2010 / Francisco Bravo Martínez by
Edition: 2a ed.
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: México : Editorial Limusa, Grupo Noriega, 2016
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.4 B71M1.

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4.
El manejo higiénico de los alimentos : guía para la obtención del distintivo H / Francisco Bravo Martínez by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: México : Editorial Limusa, Grupo Noriega, 2002
Availability: Items available for loan: Sede Ibagué (1)Call number: 641.4 B71M.

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