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El libro de la cocina española : gastronomía e historia / Néstor Luján, Juan Perucho

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Material type: Text

TextSeries: Los 5 sentidosPublication details: Barcelona : Tusquets editores, 2003.Edition: 1a edDescription: 470 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	641.59146 L84L (Browse shelf(Opens below))	1	Available	14092

Total holds: 0

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