Normal view MARC view ISBD view

El manejo de restaurantes : guía para gerentes y propietarios / Henry Hartjen C.

By:

Material type: Text

TextPublication details: México : limusa, 2006.Description: 220 pISBN:

Subject(s):

DDC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	647.95 H17M (Browse shelf(Opens below))	Ej.2	Available	06126
Libro General	Bogotá Sede Central	Colección General	647.95 H17M (Browse shelf(Opens below))	Ej.3	Available	10422
Libro General	Bogotá Sede Central	Colección General	647.95 H17M (Browse shelf(Opens below))	Ej.1	Available	06125

Total holds: 0

Incluye glosario

Incluye indice

There are no comments on this title.

to post a comment.