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Manipulador de alimentos en el sector hosteleria : Prácticas correctas de higiene alimentario en establecimientos de restauración / Pedro Benavente Jareño,Elena Benavente Gacia

By: Contributor(s): Material type: TextTextPublication details: Madrid : Ideaspropias, 2007.Description: 168 p. 17x24cmISBN:
  • 9788498390599
Subject(s): DDC classification:
  • 641.4  B35m
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Libro General Libro General Bogotá Sede Central Colección General 641.4 B35M (Browse shelf(Opens below)) 1 Available 50425
Libro General Libro General Bogotá Sede Central Colección General 641.4 B35M (Browse shelf(Opens below)) 2 Available 50423
Libro General Libro General Bogotá Sede Central Colección General 641.4 B35M (Browse shelf(Opens below)) 3 Available 50422
Libro General Libro General Bogotá Sede Central Colección General 641.4 B35M (Browse shelf(Opens below)) 4 Available 50420
Total holds: 0

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