Manual de conservación de alimentos : una guía paso a paso / coordinación Luis Lesur
Material type:
TextSeries: Colección Cómo hacer bien y fácilmentePublication details: Mexico : Trillas, 1992.Edition: 1a edDescription: 144 pISBN: - 9682426995
- 641.4 M15m
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
|
Bogotá Sede Central | Colección General | 641.4 M15M (Browse shelf(Opens below)) | 5 | Available | 14084 | |
|
Libro General
|
Bogotá Sede Central | Colección General | 641.4 M15M (Browse shelf(Opens below)) | 6 | Available | 14085 | |
|
Libro General
|
Bogotá Sede Central | Colección General | 641.4 M15M (Browse shelf(Opens below)) | 7 | Available | 14086 | |
|
Libro General
|
Sede Ibagué | Colección General | 641.4 M15M (Browse shelf(Opens below)) | 1 | Available | 51494 |
Total holds: 0
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