Manual de operaciones para el servicio de alimentos : guía para hoteles, restaurantes e instituciones / Jhon C. Birchfiel ; traducción Rafael Quijano
Material type:
TextLanguage: spa Original language: English Publication details: México : Diana, 1986.Edition: 1a edDescription: 473 pISBN: - 9681315774
- 642.5 B47m
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
|
Bogotá Sede Central Estantería General | Colección General | 642.5 B47m (Browse shelf(Opens below)) | Ej.2 | Available | 75661 | |
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Libro General
|
Bogotá Sede Central Estantería General | Colección General | 642.5 B47m (Browse shelf(Opens below)) | Ej.1 | Available | 00968 |
Total holds: 0
Foodservice operations manual
1
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