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Procesos básicos de preparación de alimentos y bebidas / Rogelio Guerrero Luján

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Material type: Text

TextSeries: PCPI Hostelería y Turismo. Auxiliar de servicios en restauraciónPublication details: Madrid : Paraninfo, 2012.Description: 182 p. ; ilsISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	641.5 G83P (Browse shelf(Opens below))	1	Available	25114

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