Los procesos de elaboración en cocina / Manuel Quevedo Balboa
Material type:
TextLanguage: spa Original language: English Publication details: Madrid : Editorial Síntesis, 2015.Description: 247 páginasISBN: - 9788490771310
- 641.5 G83p1
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
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Bogotá Sede Central | Colección General | 641.5 G83P1 (Browse shelf(Opens below)) | 1 | Available | 64215 | |
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Libro General
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Bogotá Sede Central | Colección General | 641.5 G83P1 (Browse shelf(Opens below)) | Ej.2 | Available | 64214 | |
|
Libro General
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Sede Neiva | Colección General | 641.5 G83P1 (Browse shelf(Opens below)) | 1 | Available | 64212 |
Total holds: 0
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