Los procesos de preelaboración y conservación de alimentos en cocina / Nuria Pérez Oreja, Juan José Civera Bendicho
Material type:
TextLanguage: Spanish Publication details: Madrid : Sintesis, 2015.Description: 304 páginas : ilustracionesISBN: - 9788490771365
- 641.4 P37p 21
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
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Libro General
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Bogotá Sede Central | Colección General | 641.4 P37P (Browse shelf(Opens below)) | 1 | Available | 64274 | |
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Libro General
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Sede Ibagué | Colección General | 641.4 P37P (Browse shelf(Opens below)) | 1 | Available | 64275 | |
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Libro General
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Sede Neiva | Colección General | 641.4 P37P (Browse shelf(Opens below)) | 1 | Available | 64277 |
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