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Servicio de restaurantería : manejo eficiente de los elementos para el servicio profesional de comidas / Douglas Sutherland ; traducción Rocio García

By:

Sutherland, Douglas

Material type: Text

TextLanguage: spa Original language: English Series: Turismo TrillasPublication details: México : Trillas, 1997.Edition: 1a ed. ; ilsDescription: 208 pISBN:

9682453909

Subject(s):

Alimentos
Comidas y banquetes
Restaurantes, cafeterías, etc

DDC classification:

642.5 S87s

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	642.5 S87S (Browse shelf(Opens below))	2	Available	01498
Libro General	Bogotá Sede Central	Colección General	642.5 S87S (Browse shelf(Opens below))	1	Available	01401

Total holds: 0

Incluye glosario

Incluye indice

Professional Catering. Cookery and kitchen practice

1 7

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Servicio de restaurantería : manejo eficiente de los elementos para el servicio profesional de comidas / Douglas Sutherland ; traducción Rocio García

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