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1.
Carnes y productos cárnicos : tecnología, química y microbiología / Alan H. Varnam ; Jane P. Sutherland ; traducido por Isabel Jaime Moreno. by Series: Serie alimentos básicos ; 3
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: spa Original language: English
Publication details: Zaragoza : Editorial Acribia, 1998
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.49 V17c, ...

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2.
Ciencia y tecnología de carnes / compiladores Y.H. Hui, Isabel Guerrero Legarreta, Marcelo R. Rosmini. by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: México : Limusa, 2016
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.49 C43C. Sede Florencia (1)Call number: 641.49 C43c .

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3.
Tecnología de carnes y pescados y manual de prácticas para planta piloto / Guillermo Quiroga Tapias, Gregorio Piñeros Gómez, Ernesto Vladimir Ortiz Peña. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bogotá : Unisur. Facultad de Ciencias Básicas e Ingeniería, 1995
Availability: Items available for loan: Bogotá Sede Fontibón (1)Call number: 664.9 Q84t. Sede Montería (1)Call number: 664.9 Q84t.

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4.
Tecnología e higiene de la carne / Oskar Práeandl ... [et al.] ; traducido por Jaime Esaín Escobar. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Zaragoza : Acribia, 1994
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.49 T32t.

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