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	1.		Carnes y productos cárnicos : tecnología, química y microbiología / Alan H. Varnam ; Jane P. Sutherland ; traducido por Isabel Jaime Moreno. by Varnam, Alan H Jaime Moreno, Isabel [tr.] Sutherland, Jane P Series: Serie alimentos básicos ; 3 Material type: Text; Format: print ; Literary form: Not fiction Language: spa Original language: English Publication details: Zaragoza : Editorial Acribia, 1998 Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.49 V17c, ... Place hold Save to lists Add to cart (remove)
	2.		Tecnología e higiene de la carne / Oskar Práeandl ... [et al.] ; traducido por Jaime Esaín Escobar. by Escobar, jaime Esaín [tr.] Práeandl, Oskar Material type: Text; Format: print ; Literary form: Not fiction Publication details: Zaragoza : Acribia, 1994 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.49 T32t. Place hold Save to lists Add to cart (remove)

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