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Ciencia y tecnología de la carne / Y. H. Hui, Isabel Guerrero Legarreta, Marcelo R. Rosmini

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Material type: Text

TextPublication details: México : Limusa, 2006.Description: 634 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	641.49 H84C (Browse shelf(Opens below))	1	Available	21984

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