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1.
Aditivos alimentarios / Nubia Cubero, Albert Monferrer, Jordi Villalta by Series: Colección Tecnología de Alimentos
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: España : Mundi-Prensa, 2002
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.3 C81A.

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2.
Conservación química de los alimentos : características, usos, efectos / Erick Luck, Martín Jager ; traducción Andrés Marcos Barrado by
Edition: 2a ed.
Material type: Text Text; Format: print
Language: spa Original language: Aleut
Publication details: España : Acribia, 1995
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.4 L82c, ...

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Química de los alimentos / Owen R. Fennema ; edición de Srinivasan Damodaran, Kirk L. Parkin by
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Zaragoza : Acribia, 2008
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 547.7 F35q.

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5.
Revisiones sobre ciencia y tecnología de los alimentos / editor David Watson ; traducido por Juan Luis de la Fuente. by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: España : Acribia, 1994
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.4 R39R.

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