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1.
Administración de bar, cafetería y restaurante / Lambertine Leonie Comblence by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Mexico : Compañia Editorial Continental, 1982
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 647.95 C65a.

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2.
Administración hotelera 2 : alimentos y bebidas / Francisco de la Torre by Series: Trillas turismo
Edition: 3a ed.
Material type: Text Text; Format: print
Publication details: México : Trillas, 2006
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 642.5 T67A, ...

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3.
Administración hotelera segundo curso : alimentos y bebidas / Francisco de la Torre by Series: Trillas turismo
Edition: 2a ed.
Material type: Text Text; Format: print
Publication details: México : Trillas, 1998
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 642.5 T67A1. Sede Sincelejo (1)Call number: 642.5 T67A1.

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4.
Hostelería : curso completo de servicios, hoteles, restaurantes, cafeterías y bares / Asunción López Collado by
Edition: 7a ed.
Material type: Text Text; Format: print
Publication details: Australia : Thomson, 1994
Availability: Items available for loan: Bogotá Sede Central (3)Call number: 642.6 L66H, ... Sede Ibagué (1)Call number: 642.6 L66H.

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