Your search returned 2 results.

Results
	1.		Control de costos y gastos en los restaurantes / Francisco Cuevas D. by Cuevas Dobarganes, Francisco José Material type: Text; Literary form: Not fiction ; Audience: General; Language: Spanish Publication details: México : Limusa, 2017 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641 C83c. Place hold Save to lists Add to cart (remove)
	2.		Organización y gestion contable / Adolfo Scheel Mayenberger by Scheel Mayenberger, Adolfo Series: Hotelería y turismo. Serie Finanzas Material type: Text; Format: print Publication details: Bogotá : Universidad Externado de Colombia, 1986 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 657.837 S24O. Sede Ibagué (1)Call number: 657.837 S24O. Place hold Save to lists Add to cart (remove)

Not finding what you're looking for?

Refine your search