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1.
Alquimias y atmósferas del sabor : alta gastronomía de doña Carmen Titita / Carmen Hernández Oropeza viuda de Ramírez Degollado by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: México : Ediciones RM, 2001
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59172 H37A.

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2.
La cocina mexicana paso a paso / selección de recetas, cocina y estilismo Itos Vásquez by Series: Sabores Latinoamericanos
Edition: 1a. ed.
Material type: Text Text; Format: print
Publication details: Bogotá : Panamericana, 1999
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59172 C62c1.

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3.
Cocina mexicana : recetas clásicas y contemporáneas / traducción Myrna Leyva Gómez by Series: Sunset
Edition: 1a ed.
Material type: Text Text; Format: print
Language: spa Original language: English
Publication details: México : Trillas, 1995
Availability: Items available for loan: Bogotá Sede Central (3)Call number: 641.59172 C62c, ...

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4.
Conceptos básicos sobre cocina : principios culinarios / Rafael Aguirre Ruiz by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: México : Limusa, 1998
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.5 A48c, ...

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5.
Nuevo cocinero mexicano : en forma de diccionario / Eduardo del Rio
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Paris : Grijalbo, 1989
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59172 N83N.

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