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1.
Manual de conservación de alimentos : una guía paso a paso / coordinación Luis Lesur by Series: Colección Cómo hacer bien y fácilmente
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Mexico : Trillas, 1992
Availability: Items available for loan: Bogotá Sede Central (3)Call number: 641.4 M15M, ... Sede Ibagué (1)Call number: 641.4 M15M.

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2.
Los procesos de preelaboración y conservación de alimentos en cocina / Nuria Pérez Oreja, Juan José Civera Bendicho by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Madrid : Sintesis, 2015
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.4 P37P. Sede Ibagué (1)Call number: 641.4 P37P. Sede Neiva (1)Call number: 641.4 P37P.

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3.
Procesos de preelaboración y conservación en cocina / Nuria Pérez, Juan José Civera by
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Madrid : Sintesis, 2011
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.4 P37P1, ... Sede Ibagué (1)Call number: 641.4 P37P1. Sede Neiva (1)Call number: 641.4 P37P1.

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