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1.
Empresa e iniciativa emprendedora / Gloria Ferrandis-García Aparisi, Mª del Carmen Martínez Calderón by Series: Hostelería y turismo
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Madrid : Síntesis, 2015
Availability: Items available for loan: Biblioteca Sede Medellín (1)Call number: 658.11 F37e. Bogotá Sede Central (1)Call number: 658.11 F37e. Sede Barranquilla (1)Call number: 658.11 F37e. Sede Florencia (1)Call number: 658.11 F37e. Sede Ibagué (1)Call number: 658.11 F37e. Sede Neiva (1)Call number: 658.11 F37e.

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2.
Marketing en el sector turístico / Laura Mª Martos Martínez by Series: Hostelería y turismo
Material type: Text Text; Literary form: Not fiction ; Audience: General;
Language: Spanish
Publication details: Madrid : Síntesis, 2015
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 658.804 M17m2, ... Bogotá Sede Sur (1)Call number: 658.804 M17m2. Sede Florencia (1)Call number: 658.804 M17m2 . Sede Ibagué (1)Call number: 658.804 M17M2. Sede Neiva (1)Call number: 658.804 M17M2. Sede Santa Marta (1)Call number: 658.804 M17M2.

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3.
Marketing en restauración / Noelia López Benito by Series: Ciclos formativos. Hostelería y turismo
Material type: Text Text; Format: print
Publication details: Madrid : Editorial Sintesis, 2003
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 658.804 L66m.

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4.
Ofertas gastronómicas y sistemas de aprovisionamiento / Noelia López Benito by Series: Ciclos formativos. Hostelería y turismo
Material type: Text Text; Format: print
Publication details: Madrid : Editorial Sintesis, 2004
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 647.95 L66O.

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5.
Organización y control del alojamiento / Isabel Milio Balanzá by Series: Hostelería y Turismo
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: España : Paraninfo, 2000
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 647.94 M45O, ... Sede Ibagué (1)Call number: 647.94 M45O.

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6.
Prácticas de cocina / Jose M, Centeno by Series: Hostelería y turismo
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Madrid : Paraninfo, 1976
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5 C35P.

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7.
Procesos básicos de preparación de alimentos y bebidas / Rogelio Guerrero Luján by Series: PCPI Hostelería y Turismo. Auxiliar de servicios en restauración
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid : Paraninfo, 2012
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5 G83P.

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8.
Procesos de pastelería y panadería / Nuria Pérez Oreja, Gustavo Mayor Rivas, Víctor José Navarro Tomás by Series: Hostelería y Turismo
Material type: Text Text; Format: print
Publication details: México : Thomson, 2001
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.865 P37P, ... Bogotá Sede Fontibón (1)Call number: 641.865 P37p. Sede Ibagué (1)Call number: 641.865 P37P.

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9.
Recepción y atención al clíente / Socorro López García by Series: Hostelería y Turismo
Edition: 1a ed.
Material type: Text Text
Publication details: España : Paraninfo, 2000
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 647.94 L66R, ... Sede Ibagué (1)Call number: 647.94 L66R.

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