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1.
Control de alimentos y bebidas / Adolfo Scheel Mayenberger by Series: Hotelería y turismo. Serie Finanzas
Material type: Text Text; Format: print
Publication details: Bogotá : Universidad Externado de Colombia, 1989
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641 S24c.

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2.
Costos aplicados en hotelería, alimentos y bebidas / Ricardo Rodríguez Vera by Series: Ciencias Administrativas. Hotelería y turismo
Edition: 4a ed.
Material type: Text Text; Format: print
Publication details: Bogotá : Ecoe Ediciones, 2012
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 647.95 R63c2. Sede Barranquilla (1)Call number: 647.95 R63c2.

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3.
Organización y gestion contable / Adolfo Scheel Mayenberger by Series: Hotelería y turismo. Serie Finanzas
Material type: Text Text; Format: print
Publication details: Bogotá : Universidad Externado de Colombia, 1986
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 657.837 S24O. Sede Ibagué (1)Call number: 657.837 S24O.

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4.
Costos aplicados en hotelería, alimentos y bebidas / Ricardo Rodrg̕uez Vera. by Series: Colección Ciencias administrativas. Área Hotelería y turismo.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Bogotá, D.C. : Ecoe Ediciones, 2012
Online resources:
Availability: No items available.

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