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Conservación química de los alimentos : características, usos, efectos / Erick Luck, Martín Jager ; traducción Andrés Marcos Barrado

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Material type: Text

TextLanguage: spa Original language: Aleut Publication details: España : Acribia, 1995.Edition: 2a edDescription: 324 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central Estantería General	Colección General	641.4 L82c (Browse shelf(Opens below))	Ej.2	Available	14564
Libro General	Bogotá Sede Central Estantería General	Colección General	641.4 L82c (Browse shelf(Opens below))	Ej.1	Available	14040

Total holds: 0

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Chemische lebensmittelkonservierung stoffe

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