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Iniciación en las técnicas culinarias / Graciela Martínez de Flores Escobar, Marcela González Garza y Covadonga Torre Marina

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Material type: Text

TextPublication details: México : Limusa, 2008.Edition: 2a edDescription: 361 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	641.7 M17I1 (Browse shelf(Opens below))	3	Available	21346
Libro General	Bogotá Sede Central	Colección General	641.7 M17I1 (Browse shelf(Opens below))	4	Available	21347
Libro General	Bogotá Sede Central	Colección General	641.7 M17I1 (Browse shelf(Opens below))	5	Available	21348
Libro General	Bogotá Sede Central	Colección General	641.7 M17I1 (Browse shelf(Opens below))	Ej.6	Available	19664
Libro General	Bogotá Sede Central	Colección General	641.7 M17I1 (Browse shelf(Opens below))	2	Available	16662
Libro General	Bogotá Sede Central	Colección General	641.7 M17I1 (Browse shelf(Opens below))	1	Available	13272
Libro General	Bogotá Sede Fontibón Estantería General	Colección General	641.7 M17i1 (Browse shelf(Opens below))	Ej.1	Available	66102

Total holds: 0

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