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Iniciación en las técnicas culinarias / Graciela Martínez de Flores Escobar, Marcela González-Garza Ducoing y Covadonga Torre Marina

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Material type: Text

TextPublication details: México : Limusa, 2000.Edition: 1a edDescription: 360 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	641.7 M17I (Browse shelf(Opens below))	1	Available	04837

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