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Métodos experimentales en la ingeniería alimentaría / Alberto Ibarz Ribas... [et.al]

Contributor(s): Material type: TextTextPublication details: Zaragoza : Acribia, 2000.Description: 283 pISBN:
  • 8420009032
Subject(s): DDC classification:
  • 664  M37m
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Holdings
Item type Current library Collection Call number Copy number Status Barcode
Libro General Libro General Bogotá Sede Central Referencia Colección General 664 M37m (Browse shelf(Opens below)) Ej.2 Available 05214
Libro General Libro General Sede Neiva Referencia Colección General 664 M37m (Browse shelf(Opens below)) Ej.1 Available 05758
Total holds: 0

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