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121.
El gran libro de los dulces : preparaciones y recetas / Giuilana Bonomo ; traducción Arnoldo Mondadori by
Edition: 1a ed.
Material type: Text Text; Format: print
Language: spa Original language: Italian
Publication details: Barcelona : Grijalbo, 1993
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.853 B65G.

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122.
El gran libro del pescado : recetas, menús, consejos / Giuliana Bonomo by
Material type: Text Text; Format: print
Language: spa Original language: French
Publication details: Barcelona : Grijalbo, 1990
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.692 B65G.

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123.
Hamburguesas / traducción Miguel Ortega Azcárate by
Material type: Text Text; Format: print
Language: spa Original language: English
Publication details: Madrid : H. Kliczkowski, 2004
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.555 H15H.

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124.
Las hojas de las plantas como envoltura de alimentos / Santiago Díaz Piedrahita by Series: Biblioteca básica de cocinas tradicionales de Colombia
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Bogotá : Ministerio de Cultura, 2012
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 581.497 D41h V.12.

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125.
Un hombre en la cocina / Bill Granger ; fotografías Petrina Tinslay by
Material type: Text Text; Format: print
Publication details: Barcelona : Random House Mondadori, 2006
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.509 G71H.

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126.
Hortalizas 2 / Sandra Figueroa, Consuelo Bedoya by Series: Cocina vegetariana con Sandra y Consuelo
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Bogotá : Ediciones B, 2008
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.83 H67H1.

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127.
Hortalizas I / Sandra Figueroa, Consuelo Bedoya by Series: Cocina vegetariana con Sandra y Consuelo
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Bogotá : Ediciones B, 2008
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.83 H67H.

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128.
Huevos
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: España : Olimpo, 1991
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.635 H83h.

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129.
Guía profesional de cocina / Jaime Elías Alzate Londoño by
Material type: Text Text; Format: print ; Audience: General;
Language: Spanish
Publication details: Bogotá : Editorial Kimpres, 2015
Availability: Items available for loan: Bogotá Sede Central (14)Call number: 641.5 A59G, ... Sede Ibagué (3)Call number: 641.5 A59G, ... Sede Neiva (3)Call number: 641.5 A59G, ...

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130.
Iniciación en las técnicas culinarias / Graciela Martínez de Flores Escobar, Marcela González Garza y Covadonga Torre Marina by
Edition: 2a ed.
Material type: Text Text; Format: print
Publication details: México : Limusa, 2008
Availability: Items available for loan: Bogotá Sede Central (6)Call number: 641.7 M17I1, ... Bogotá Sede Fontibón (1)Call number: 641.7 M17i1.

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131.
Iniciación en las técnicas culinarias / Graciela Martínez de Flores Escobar, Marcela González-Garza Ducoing y Covadonga Torre Marina by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: México : Limusa, 2000
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.7 M17I.

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132.
Introducción a la gastronomía / Paulina Monroy de Sada by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: México : Limusa, 2000
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.509 M65I1.

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133.
Introducción a la historia de la gastronomía / Paulina Monroy de Sada, Graciela Martínez de Flores by
Edition: 2a ed.
Material type: Text Text; Format: print
Publication details: México : Limusa, 2005
Availability: Items available for loan: Bogotá Sede Central (8)Call number: 641.509 M65I, ... Sede Sincelejo (1)Call number: 641.509 M65I.

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134.
Las Islas del Mediterráneo / editor Fabién Bellahsen y Daniel Rouche ; traducción Julián Bermejo by Series: La Cocina Mediterránea
Edition: 1a ed.
Material type: Text Text; Format: print
Language: spa Original language: French
Publication details: China : Konemann, 2006
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.59 I75I, ...

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135.
Italia / edición Fabién Bellahsen y Daniel Rouche ; traducción Maria Victoria Cervantes, Luis Ogg by Series: La Cocina Mediterránea
Edition: 1a ed.
Material type: Text Text; Format: print
Language: spa Original language: French
Publication details: china : Konemann, 2006
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59145 I71I.

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136.
Larousse postres / Pierre Hermé, prólogo de Paco Torreblanca ; traducción Lluís Ogg Van Emmerik by
Edition: 1a ed.
Material type: Text Text; Format: print
Language: spa Original language: English
Publication details: Barcelona : Larousse, 2002
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.86 H37L, ... Not available: Bogotá Sede Central: Checked out (1).

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137.
Leguminosas / Sandra Figueroa, Consuelo Bedoya by Series: Cocina vegetariana con Sandra y Consuelo
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Bogotá : Ediciones B, 2008
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.6565 F44L.

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138.
El libro de la cocina española : gastronomía e historia / Néstor Luján, Juan Perucho by Series: Los 5 sentidos
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Barcelona : Tusquets editores, 2003
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59146 L84L.

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139.
El libro de Myriam Camhi : las mejores recetas clásicas y contemporáneas / Myriam Camhi ; fotografía Claudia Uribe Touri by
Edition: 1a ed.
Material type: Text Text; Format: print
Publication details: Bogotá : Gamma, 2007
Availability: Items available for loan: Bogotá Sede Central (2)Call number: 641.86 C15L, ...

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140.
Los maestros de la cocina europea invitan a comer : entrantes, platos principales, postres / edición Lucien Loeb, Maren Detering ; traducción Lluís Ogg, Federico Pla by
Material type: Text Text; Format: print
Language: spa Original language: German
Publication details: Barcelona : Konemann, 2004
Other title:
  • Eurodélices
Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5914 M13M.

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