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Your search returned 216 results.

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	181.		Risotto : con verduras, marisco, carne... y demás / Maxine Clark , traducción Cristina Macía by Clark, Maxine Macía, Cristina [tr.] Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Language: spa Original language: English Publication details: Barcelona : Cea, 2005 Availability: Items available for loan: Bogotá Sede Central (4)Call number: 641.6318 C51R, ... Place hold Save to lists Add to cart (remove)
	182.		El sabor de Israel : un festín mediterráneo / Avi Ganor, Ron Maiberg ; traducción Laura Caraza Campos de González by Ganor, Avi Maiberg, Ron Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: México : Limusa, 1993 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59159 G15S. Place hold Save to lists Add to cart (remove)
	183.		El sabor de Italia / Giuliano Bugialli ; traducción Mayra Lerma Ortiz by Bugialli, Giuliano Lerma Ortiz, Mayra [tr.] Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: Japón : Limusa, 1994 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59145 B84S. Place hold Save to lists Add to cart (remove)
	184.		Sabrosas ensaladas / Louis Adams by Adams, Louis Material type: Text; Format: print Publication details: España : Ultramar, 2002 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.83 S11S. Place hold Save to lists Add to cart (remove)
	185.		Sal de la olla : cocina para todos Series: Biblioteca el Tiempo Material type: Text; Literary form: Not fiction ; Audience: General; Language: Spanish Publication details: Bogotá : Editorial Planeta, 2003 Availability: Items available for loan: Sede Ibagué (12)Call number: R641.5 S15S V.9, ... Place hold Save to lists Add to cart (remove)
	186.		Los secretos del microondas / Luis Irizar y Equipo by Irizar, Luis Series: La cocina de hoy Edition: 1a ed. Material type: Text; Format: print Publication details: España : Libsa, 1993 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5882 I74S. Place hold Save to lists Add to cart (remove)
	187.		Selección de ensayos sobre alimentación y cocinas de Colombia / Compilación y prólogo Ramiro Delgado Salazar, Daniel Gómez Roldán, Germán Negrete-Andrade Series: Biblioteca básica de cocinas tradicionales de Colombia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bogotá : Ministerio de Cultura, 2012 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.3 S35S V.15. Place hold Save to lists Add to cart (remove)
	188.		Sopas, cremas, ensaladas, tempuras / Sandra Figueroa, Consuelo Bedoya by Bedoya, Consuelo Series: Cocina vegetariana con Sandra y Consuelo Edition: 1a ed. Material type: Text; Format: print Publication details: Bogotá : Ediciones B, 2008 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.813 S66S. Place hold Save to lists Add to cart (remove)
	189.		El superchef científico : sabrosos y divertidos experientos con rectas para niños y jovenes. / Joan, D'Amico, Karen Eich Drummond. by D'Amico, Joan Drummond, Karen Eich Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Limusa, 2000 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.5622 D15S. Place hold Save to lists Add to cart (remove)
	190.		Tambucos, ceretas y cafongos : Recipientes, soportes y empaques del antiguo departamento de Bolívar / Cristo Hoyos by Hoyos, Cristo Series: Biblioteca básica de cocinas tradicionales de Colombia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bogotá : Ministerio de Cultura, 2012 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 759.986 H69t V.13. Place hold Save to lists Add to cart (remove)
	191.		Técnicas profesionales de cocina colombiana / Carlos Gaviria Arbeláez by Gaviria Arbeláez, Carlos Universidad de la Sabana (Colombia) Material type: Text; Format: print ; Audience: General; Publication details: Chía : Universidad de la Sabana, 2016 Availability: Items available for loan: Bogotá Sede Central (4)Call number: 641.59186 G19T, ... Sede Neiva (1)Call number: 641.59186 G19T. Place hold Save to lists Add to cart (remove)
	192.		Tentempiés, salsas, hierbas / Sandra Figueroa, Consuelo Bedoya by Bedoya, Consuelo Series: Cocina vegetariana con Sandra y Consuelo Edition: 1a ed. Material type: Text; Format: print Publication details: Bogotá : Ediciones B, 2008 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.53 T35T. Place hold Save to lists Add to cart (remove)
	193.		Todo arepas / edición Leonardo A. Archila Ruiz Series: Círculo de lectores Edition: 1a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Bogotá : Intermedio Editores Ltda., 2012 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.3 T63T. Place hold Save to lists Add to cart (remove)
	194.		Todo el sabor de Tailandia : guía fácil para preparar deliciosa comida en casa / Sallie Morris ; traducción Carme Gironáes by Morris, Sallie Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: Barcelona : Grijalbo, 2007 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.591593 M67T. Place hold Save to lists Add to cart (remove)
	195.		Un toque étnico : la cocina fusión / Nicoletta Negri ; traducción Equipo Capra by Negri, Nicoletta Series: Sugerencias testadas Material type: Text; Format: print Language: spa Original language: Italian Publication details: León (España) : Editorial Everest, 2008 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59 N34T. Place hold Save to lists Add to cart (remove)
	196.		Túnez : la cocina mediterránea / coordinado Fabien Bellahsen, Daniel Rouche ; traducción María Victoria Cervantes, Luis Ogg by Cervantes, María Victoria [tr.] Ogg, Luis [tr.] Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: French Publication details: China : Konemann, 2006 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.591611 T85T. Place hold Save to lists Add to cart (remove)
	197.		Turistas comensales : Patrimonio gastronómico y turístico alimentario en Nemocón y Ubaté / Fabián Andrés Llano by Llano, Fabián Andrés Material type: Text; Format: print Publication details: Bogotá : [Corporación Unificada Nacional de Educación Superior -CUN], [s.f.] Availability: Items available for loan: Bogotá Sede Central (13)Call number: 641.59186 L51t, ... Bogotá Sede Fontibón (8)Call number: 641.59186 L51t, ... Sede Florencia (3)Call number: 641.59186 L51t, ... Sede Ibagué (14)Call number: 641.59186 L51t, ... Sede Montería (10)Call number: 641.59186 L51t, ... Sede Neiva (3)Call number: 641.59186 L51t, ... Sede Sincelejo (3)Call number: 641.59186 L51t, ... Not available: Sede Montería: In transit (1). Place hold Save to lists Add to cart (remove)
	198.		Turquía : la cocina mediterránea / coordinado por Fabien Bellahsen, Daniel Rouche ; traducción María Victoria Fernández by Fernández, María Victoria [tr.] Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: French Publication details: China : Konemann, 2006 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.591561 T87T. Place hold Save to lists Add to cart (remove)
	199.		Un viaje culinario por Francia / Gunter Beer fotografía ; Peter Feierabend dirección artística ; Martina Schlagenbaufer redacción ; Michael Ditter coordinación ; mapas Astrid Fischer-Leitl ; traducción del alemán Ambrosio Berasain Villanueva y Mariona Gratacos i Grau. by Berasain Villanueva, Ambrosio [tr.] Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: French Publication details: China : Konemann, 2007 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59144 V41V. Place hold Save to lists Add to cart (remove)
	200.		La vuelta al mundo en 100 famosas recetas / Laura Conti ; traducción Juan Manuel Sánchez by Conti, Laura Sánchez, Juan Manuel [tr.] Series: Serie Menú Edition: 1a ed. Material type: Text; Format: print Language: spa Original language: English Publication details: Bogotá : Panamericana, 1999 Availability: Items available for loan: Bogotá Sede Central (1)Call number: 641.59 C65V. Place hold Save to lists Add to cart (remove)

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