Costos aplicados en hotelería, alimentos y bebidas / Ricardo Rodríguez Vera
Material type:
TextSeries: Ciencias Administrativas. Hotelería y turismoPublication details: Bogotá : Ecoe Ediciones, 2012.Edition: 4a edDescription: 265 p. : ilsISBN: - 9789586487061
- 647.95 R63c2
| Item type | Current library | Collection | Call number | Copy number | Status | Barcode | |
|---|---|---|---|---|---|---|---|
Libro General
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Bogotá Sede Central Estantería General | Colección General | 647.95 R63c2 (Browse shelf(Opens below)) | Ej.1 | Available | 25111 | |
|
Libro General
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Sede Barranquilla Estantería General | Colección General | 647.95 R63c2 (Browse shelf(Opens below)) | Ej.1 | Available | 25110 |
Total holds: 0
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