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Experimentos en la cocina : la cocción, el asado, el horneado / Georg Schwedt ; traducción Agustín García Valentín

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Material type: Text

TextLanguage: spa Original language: English Publication details: España : Acribia, 2004.Edition: 1a edDescription: 188 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	641.7 S24E (Browse shelf(Opens below))	1	Available	14563

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Experimente rund ums Kochen, Braten, Backen

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