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Gastronomía profesional para establecimientos e instituciones / James P., Coffman ; traducción Flora Setaro

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Material type: Text

TextLanguage: spa Original language: English Series: Colección de GastronomíaPublication details: Buenos Aires : Marymar, 1975.Edition: 1a edDescription: 268 pSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	642.5 C64G (Browse shelf(Opens below))	2	Available	05929

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Incluye indice

Introduction to professional food service

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