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Higiene de los alimentos, microbiología y Haccp / S. J. Forsythe y P. R. Hayes ; traducido por Bernabé Sanz Pérez.

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Material type: Text

TextLanguage: spa Original language: English Publication details: España : Acribia, 1999.Edition: 2a edDescription: 489 pISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central	Colección General	641.4 F67H (Browse shelf(Opens below))	2	Available	14543
Libro General	Bogotá Sede Central	Colección General	641.4 F67H (Browse shelf(Opens below))	1	Available	14537

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Food hygiene, microbiology and HACCP

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