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Carnes y productos cárnicos : tecnología, química y microbiología / Alan H. Varnam ; Jane P. Sutherland ; traducido por Isabel Jaime Moreno.

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Material type: Text

TextLanguage: spa Original language: English Series: Serie alimentos básicos ; 3Publication details: Zaragoza : Editorial Acribia, 1998..Description: 423 p. ilISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Libro General	Bogotá Sede Central Referencia	Colección General	641.49 V17c (Browse shelf(Opens below))	Ej.1	Available	05735
Libro General	Bogotá Sede Central Referencia	Colección General	641.49 V17c (Browse shelf(Opens below))	Ej.2	Available	06160

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Incluye índice

Meat and meat products. Technology, chemistry and microbiology

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